Easy Recipe : Mutton Ribs Karahi

5-Ingredient Mutton Ribs Karahi (mutton ribs cooked in a wok)

Feeling exotic, but don’t feel like going out?

Feeling a hearty meal, but not wanting to cook like an intense chef?

Feel like eating home cooked food, but not the average quick-fix-whip-up?

The only 3 added things you need for this FANTABULOUS recipe is a wee bit of patience for the cooking time, the appetite of a gorilla on crack, and sweat pants.

Courtesy: Self-Made Chef – My daddy the great!

 Prep Time: 7-10 mins

Cooking Time: 90 mins

Ingredients:

1 Tbsp            Red Chili Powder

2 Tbsp            Ginger & Garlic Paste

250gms Tomatoes (chopped)

250gms Yogurt

1.5 kg Mutton Breast & Ribs (Cut in cubes – with bone)

½ cup Oil

Salt (to taste)

Clockwise: Tomaotes, Red Chili Powder, Salt, Ginger-Garlic Paste, Yogurt, Mutton Breast & Rib piece

Method:

Allow the oil to heat up inside a karahi (wok), and add the ginger & garlic paste. After stirring for about 2 minutes, dunk the mutton pieces inside the wok to fry a little (till the color changes slightly).

Add the red chili powder and tomatoes. Let it rest for about 15-20 minutes before mixing in the yogurt and salt, then leave it to simmer on very low heat.

Let the ingredients cook until the meat is tender, and the oil separates.

Then?

Gobble those tender meat minions like a bolt and hashtag your stomach as #OverAndOut.

These were the condiments we served:

Carrots, Cucumbers, Lemon, Coriander, Slice Onions, Finely Cut Ginger

Enjoy.

Devour.

Indulge.

*Insert another fancy name*

Droolinggg

Bon Appetit!

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