It’s been quite long and as I’ve
mentioned before, my life is extremely dramatic, thus while I decided to take a six month
long “detoxing-from-the-world” sort of break… actually let’s skip the tale… I ended up getting engaged – to the best person ever (…who might get palpitations at the lack of
focus on health and nutrition in this blog).
Anyhow, after my summer
trip to the US, nothing in Karachi really motivated me to continue with the
blogging and the food scene was failing to offer anything exotic or unique to my
spoilt palate.
However, Ramadan/Ramzan
(whichever one helps you sleep at night) kicked off with social media being
flooded with attractive yellow and black promotional posts of a new restaurant
making way that introduced itself as Chop Chop Wok.
Early Promotions. Courtesy: Chop Chop Wok |
Courtesy: Chop Chop Wok |
I thought the name was
great, especially if they were planning to offer Oriental/ Asian cuisine. Thank
God, by the way! Even though I’m all about them burgers, this city went a bit
manic with burger joints. Besides that, we were in dire need of a different
eatery that fell between the commercial million desi Chinese places and Noodle
House!
Packed in a concise
(read: tiny) area amidst the hustle bustle of Khadda Market, Chop Chop Wok sports
a minimalistic layout with 5 tables and an open kitchen. I think the ‘Wokers’
were trying to work around a take-out concept but we eager beavers like to eat
where the party’s at – and so, the waiting time is hardly ever less than 45 mins!
(Imagine – aunties were actually hosting ‘kitty’ lunches in this limited space)
I managed to win a place
after four months and five attempts!
We waited roughly twenty
minutes before being seated and a super courteous server came to assist us
three ladies! He skimmed through the menu with us and recommended their limited
edition Wasabi Prawns with Salsa for starters, which we ordered along with
their Spicy BBQ Wings.
My mom chose Thai
flavored Rice Noodles mixed with Fish, and my cousin went for Oriental style
rice noodles with Chicken.
First up were the Wasabi
Prawns. Deep fried to perfection and coated with a flavorful Wasabi sauce,
these prawns that are sprinkled with tangy salsa are easily one of the best
I’ve had in Karachi and I’m being honest – not dramatic!
Wasabi Prawns with Salsa |
Side Note: This city
needs a place dedicated to wings!
Spicy BBQ Wings |
My Rice Bowl came looking
as pretty as I had imagined it to be and the zestful aroma of flavors was just
so appetizing, I couldn’t even wait for the other mains to arrive! I dunked my
fork and the steam that waved up from between the rice kernels revealed how
freshly the meal was prepared.
Jasmine Rice + Pan Asian Flavor + Chicken + Fried Egg |
You know, I’m not
exaggerating but I honestly don’t know how to describe the deliciousness of my
fierce rice bowl. The spices made my nose run and the hot temperature kept
burning my tongue but I couldn’t stop. It was so, so good.
THIS is comfort, oriental
food. When you’re strolling down the mall or you just want to eat something
“easy and light” but still out of this damn world – this is it.
The Rice Noodles with
Thai sauce and Fish were tangy and again, very spicy! Every ingredient in this
dish makes its way to your brain and down your spine – that intense but oh my
God, that delightful to the taste buds. Even though the level of spice was way
beyond my tolerance, I wanted to try it over and over again.
Rice Noodles + Thai Sauce + Fish |
The Rice Noodles cooked
in Oriental Sauce with Chicken were my favorite after my Rice Bowl. They’ve got
that oriental taste spot-on, the kind that has a great after taste and makes
you wonder why you don’t have such food every single day of your life.
Rice Noodles + Oriental Sauce + Chicken |
It’s not just the kick of
flavor that wins the game. In Pan Asian cuisine, every dish is a result of many
different kinds of ingredients combined from meat to herbs to vegetables –
blending them in complete sync and consistency with the right amount of sauces
is what makes it “just right”.
Chop Chop Wok has it on
point, for sure.
We ordered their only
dessert - Fried Ice-cream, and I would have loved to break into that crispy
looking shell if I wasn’t lactose intolerant. Boohoo!
Fried Ice-cream |
But, the ladies with me
couldn’t help but inhale the entire thing wondering what the shell was made out
of – had to be PRETTY good if two women who had recently signed up to
controlling their diets were at it!
Chop Chop Wok is a wonderful
addition to the Karachi restaurant scene – it delivers more than it promises
and excels in the cuisine they offer (I wish I tried their Chili Prawn with
Calamari). I hope they grow into a bigger place, or just even maintain what
they’ve started because they’ve got it right.
Thank you Chop Chop Wok –
not only did you bring to us a different culinary delight but it’s because of
you I’m writing again!
Favorite Moment: After I
ate my bowl clean, the waiter smiles and inquires about his recommendation “Toh
phir? Kaisa?” <3 <3
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